Cocktail Culture, Elevated
The cocktail menu at Haze Bar & Kitchen is where the bar’s personality comes fully alive. Across 22 distinct cocktail serves — spanning classics, twists, and tropical innovations — the list is approachable enough for the casual drinker and considered enough for the enthusiast. Prices run from ₹499 to ₹749, making Haze competitive for the quality delivered in each glass.
The Top 10 Cocktails to Order at Haze
- Long Island Iced Tea (₹749) — The benchmark by which every bar’s cocktail programme is quietly judged. Haze’s version is generous, well-balanced, and correctly made. The most popular order on the list.
- Coconut Water Mojito (₹539) — A Haze original that swaps still water for fresh coconut water. Lighter, more tropical, and quietly brilliant.
- Honey Ginger Martini (₹539) — Aromatic ginger heat cut with honey sweetness and a vodka backbone. Warm-weather perfection.
- Pineapple Basil Mojito (₹529) — The herbaceous surprise of the menu. Pineapple juice and fresh basil create a combination that shouldn’t work on paper but absolutely does in the glass.
- Lychee Martini (₹529) — Delicate, floral, and precisely made. The lychee martini is Haze’s most Instagram-worthy serve.
- Choco-Mint Martini (₹539) — Indulgent and dessert-like. A perfect post-dinner order.
- Watermelon Basil (₹499) — Seasonal, refreshing, and visually striking. Light enough for early evening.
- Negroni (₹499) — Bitter, complex, and Campari-led. The choice of the cocktail connoisseur.
- Old Fashioned (₹499) — Bourbon or rye, sugar, and bitters. A timeless standard served correctly.
- Manhattan (₹529) — Rich, stirred, and whisky-forward. Order this if you want to know how serious a bar is about cocktails.
Cocktail Pairing Tips at Haze
Starting the night? Go light with the Watermelon Basil or Coconut Water Mojito. Moving into the middle of the evening? The Long Island or Manhattan pairs brilliantly with a heavier food course. Winding down? The Choco-Mint Martini or a Negroni is the perfect final act.
Ask the bartender about seasonal specials — the Haze team rotates experimental serves throughout the year that don’t always make it onto the printed menu.
