Beyond Whisky: Haze’s Extended Spirits Universe
While the whisky selection at Haze Bar & Kitchen rightly commands attention, the bar’s commitment to premium spirits extends far beyond Scotch. The tequila, gin, brandy, rum, and liqueur sections each represent a thoughtful, curated range — covering prestige expressions for the enthusiast and accessible options for the uninitiated.
Tequila: Patron to Don Angel
Four tequila expressions. Two Patron, one 1800, one Don Angel. Patron Silver (₹1,059 / 30ml) is Haze’s most expensive spirit pour — and for good reason. Ultra-premium, agave-forward, and distilled to a standard that makes it as enjoyable sipped neat as it is in a Margarita. Patron Reposado (₹879) brings oak-aged complexity: hints of vanilla and butterscotch layered over the silver’s fresh agave backbone.
1800 Silver Tequila (₹739) sits in the premium-but-not-ultra-premium tier — great for cocktails and neat pours alike. Don Angel (₹379) rounds the list with an accessible entry point, ideal for Tequila Slammer orders from the shooters menu.
Gin: Hendricks to Beefeater
The gin shelf at Haze reads like a guided tour of the modern gin renaissance. Hendricks (₹729 / 30ml) opens proceedings — its signature cucumber-and-rose botanical bill making it one of the most distinctive gins in the world and the correct choice for any gin drinker who hasn’t yet tried it. Tanqueray No. Ten Batch (₹439) is the bartender’s choice: grapefruit-forward, juniper-rich, and perfect for a serious G&T.
Jaisalmer Indian Craft Gin (₹398) is the local pride of the selection — a Rajasthani-inspired spirit using indigenous botanicals that genuinely competes with international premium gins. Bulldog (₹309) and Bombay Sapphire (₹239) fill the mid-tier. Beefeater (₹209) is the reliable classic that needs no introduction.
Liqueurs, Brandy & Rum
Jagermeister (₹489 / 30ml) anchors the liqueur section — the definitive choice for Jager Bomb shooters and late-night energy. Baileys Irish Cream (₹409) is the dessert option: rich, creamy, and outstanding over ice. Sambuca (₹359) completes the trio with its anise-forward intensity.
The brandy section covers local Indian stalwarts — Morpheus XO (₹109), Kyron (₹109), and Mansion House (₹89) — while the rum programme features Bacardi Superior and Oro (₹129 each) alongside Old Monk (₹79), the evergreen Indian dark rum that has never needed marketing because its legend does the work.
Sparkling Wine: The Celebration Tier
Sitting quietly within the Haze menu is a three-expression sparkling wine selection that speaks to the bar’s ambition for celebratory occasions. Noi Sparkling (₹25,689 per bottle) sits at the prestige apex — for the table that is marking something genuinely significant. Chandon Brut Cuvee (₹5,589) is the accessible celebration bottle, and Fratelli Grancuve Brut (₹2,589) is the everyday luxury option for those who believe every evening deserves bubbles.
